Botswanan Rice Balls

Ingredients:

200 g short-grain rice

900 ml water

Salt to taste

Cooking Instructions:

Cook the rice in the salted water for about 25 minutes, or until done. When the rice has cooked and all the water has been absorbed transfer the rice to a bowl and mash until it begins to clump together. Wet your hands in cold water an taking a small handful of the rice shape into a ball with your hands. Place these balls onto a serving platter and spoon a stew over the top.

#botswana #rice