Botswanan Vegetable Potjie

Ingredients:

5 medium potatoes

1 medium butternut squash

5 large carrots

2 ears corn

1 small turnip

1 stalk celery

120 ml oil

3 onions

6 garlic cloves

1 tsp salt

black pepper to taste

2 tsp dried oregano

2 tsp dried basil

250 ml vegetable stock

Cooking Instructions:

Cut all the vegetables into chunks then heat a cast iron pot until just warm. Add oil and when hot add the onions and garlic. Once the onion is soft arrange the vegetables in layers on top of them then sprinkle with the seasonings and herbs. Pour the stock over the vegetables, cover the pot and simmer gently for 90 minutes. Serve with bread or boiled rice.

#botswana #vegetable