Brazilian Amaranth And Orange Bread
- The Rainbow Team
- Mar 7, 2015
- 1 min read

Servings: 1
Ingredients:
2 1/4 Teaspoons Active Dry Yeast
2 1/2 Cups Bread Flour
1/3 Cup Whole Wheat Flour
3/4 Cup Amaranth Flour
3 Tablespoons Powdered Milk
3 Tablespoons Honey
3 Tablespoons Ground Orange Zest
3/4 Teaspoon Salt
1 1/2 Tablespoons Vegetable Oil
1 1/4 Cups Water
Cooking Instructions:
Add all ingredient in order suggested by your bread machine manual. Process on bread cycle.
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