Brazilian Beef Creole

Servings: 4

Ingredients:

1/2 Cup Olive Oil

1 Pound Beef Tenderloin, sliced 1/2" thick

4 Medium Potato, sliced

4 Medium Tomatoes, sliced

4 Medium Onions, sliced

5 Medium Chopped Malagueta Chiles or piquins

2 Medium Green Bell Pepper, chopped

2 Tablespoons Parsley, chopped

2 Cloves Garlic, finely chopped

Salt And Pepper, to taste

1 Cup Beef Stock

Cooking Instructions:

Heat oil in covered skillet for 2 minutes, then remove from heat and arrange layers of raw beef, potatoes, tomatoes, onions, chiles, bell peppers, parsley, garlic, salt and pepper. repeat layers again. add meat stock and pour a little olive oil over the top. cook on high, uncovered for 10 minutes. reduce heat, cover and simmer for 15 minutes or until the potatoes are fork tender.

#braz #beef