Brazilian Cassava Soup

Servings: 4

Ingredients:

1 Pound Cassava Root, chopped

2 Tablespoons Olive Oil

1 Medium Onion, chopped

1 Can Tomatoes, chopped

2 Stalks Celery, chopped

8 Cups Beef Broth

Salt And Pepper, to Taste

1/2 Bunch Parsley, chopped

Cooking Instructions:

Saute in oil, onion, celelry and cassava until well browned, about 10 minutes. Add stock and tomatoes. Simmer for 45 minutes. Season with salt and pepper, add parsley, simmer 5 minutes and serve.

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