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Brazilian Corn And Watercress Soup

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 7, 2015
  • 1 min read

Corn And Watercress Soup.jpg

Servings: 4

Ingredients:

4 Cups Beef Stock

1 Teaspoon Marjoram

1 Bunch Parsley, chopped

2 Cups Corn

1 Bunch Watercress, chopped

Salt And Pepper, to Taste

1 Medium Hard Boiled Egg, Garnish

Cooking Instructions:

Combine all ingredients, except egg. simmer for 15 minutes. Serve with a slice of hard boiled egg floating on top.

 
 
 

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