Brazilian Sausages And Lentils

Servings: 4

Ingredients:

1 Pound Spanish Sausages, sliced

1 Cup Lentils, cooked

1 Medium Onion, sliced

1 Clove Garlic, chopped

1 Medium Bell Pepper, chopped

1 Can Tomatoes, chopped

Salt And Pepper, to Taste

Cooking Instructions:

Saute sausages for about 5 minutes. Drain off all but 2 tablespoons of oil. Add lentils, onion, garlic and bell pepper. Saute for 10 minutes. Add tomatoes, salt and pepper. Simmer for 10 minutes and serve over rice.

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