Brazilian Shrimp Tempura

Servings: 4

Ingredients:

1 Pound Jumbo Bay Shrimp

1 Lemon Lemon Juice

Salt And Pepper, to Taste

3/4 Cup Flour

1/2 Teaspoon Salt

1 Medium Egg

2 Tablespoons Butter, melted

Milk

Cooking Instructions:

Split shrimp down the middle and spread out to butterfly. Sprinkle with lemon juice, salt and pepper. Let stand for 3 hours. Turning occasionally. Make a batter with flour, salt, egg and butter. Add enough milk to make a thin batter. Beat until smooth. Dip each shrimp in batter and fry in until light brown. Serve with lemon.

#braz #shrimp