Brunei Cup Cakes - Kue Mangkok

Ingredients:

350 grams rice flour

Some water

150 grams all purpose flour

200 grams fermented cassava / tapioca (tape singkong)

400 grams sugar

200 cc warm water

2 Tsp baking soda

250 cc club soda

1 Tsp vanilla

Salt to taste

Cooking Instructions:

Add enough water to the rice flour so that its weight increases to 500 grams. Add the all purpose flour to the rice flour mixture and stir well. Add the fermented tapioca and sugar. Mix well. Add the warm water and work the dough for about 10 minutes.-Add the baking soda, the club soda and vanilla. Mix until everything is evenly distributed. Finally, add the food coloring and blend until smooth. Warm the cup molds for about 5 minutes and fill it for about 4/5 full. Put in a steamer with the water already at a rolling boil. Steam for about 20 minutes.

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