Brunei Grilled Fish with Greens - Gulai Daun Singkong Tumbuk

Servings: 4

Ingredients:

1/2 Piece fresh ginger, sliced

1 sm Onion, sliced

1 or 2 fresh, hot red -chilies, seeded, sliced

1/2 ts Salt

1/4 ts Sugar

1/4 ts Turmeric

2 c Coconut milk

1 Whole red snapper or-similar fish, about 1 pound

1 sl Laos (Galangal S.C.)

2 Stalks lemon grass or two, slices lemon

1/4 lb Spinach or Swiss chard, coarsely chopped

Cooking Instructions:

Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste. Set aside. Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side. Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat. Add the laos and lemon grass and simmer for 5 minutes, stirring frequently. Add the fish and greens, cook for 15 minutes basting occasionally. Serve warm.

#brunei #fish