Brunei Mangoes With Sticky Rice

Ingredients:

1 cup Coconut cream

4 tablespoons Sugar

1 teaspoon Salt

4 Ripe mangoes

3 cups Sticky coconut rice

Cooking Instructions:

Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, removing the stones. Arrange the mangoes on individual plates with rice beside them. Spoon the sauce over the rice.

#brunei #mango #rice