Bulgarian Monastery Gyuvetch

Ingredients:

1 kg braising beef

4 medium tomatoes

120 g mushrooms

1 cup rice

1 onion

150 g olives

A bunch of parsley

2 tbs vegetable oil

25 g butter

1 tbs sugar

2 1/2 cups beef stock

Black pepper

Paprika

Salt

Cooking Instructions:

Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes.

Add the chopped onions, beef stock and paprika, 5 minutes later add the mushrooms and rice and simmer for about 15 minutes. Add the chopped tomatoes, add salt to taste, the butter, 1 tbs sugar and whole olives, and cook for further 5 minutes. Preheat oven to 190C. Transfer the content of the pan into a baking dish and cook for about 30 minutes. Sprinkle with parsley and pepper before serving.

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