Bulgarian Moussaka

Ingredients:

1/2 kg of minced meat

1 kg of potatoes, peeled and finely chopped in cubes

2 tomatoes, finely chopped

parsley, 1/3 cupful, finely chopped

One onion, finely chopped

3 eggs, beaten

1 cup yogurt

2 tbs flour

Salt

Pepper to taste

Oil for cooking

2 tbsp chubritza

Cooking Instructions:

Fry the onion and the minced meat in a little oil. The more fatty the meat is, the less oil you need. In about 10 minutes take it off the hob and mix well with the potatoes, tomatoes, and parsley. Add salt and pepper to taste. Bake for about 45 minutes at 190C, or until the potatoes are cooked. Stir the eggs, the yogurt and the flour together and pour it over the dish. Bake for 10 more minutes.

It's delicious with cold yogurt on the side.

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