Bulgarian Potato Salad

Servings: 4

Ingredients:

4-5 large potatos

Salt and pepper to taste

2-3 spring onions

Juice of 1/2 a lemon

Olive oil

Fresh parsley or dill

Cooking Instructions:

Peel and boil the potatos for about 20-25 minutes, drain and leave to cool. In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently. Cut the potatos into cubes and add the the salad bowl. Gently mix, sprinkle with parsley or dill if you serve the salad with fish.

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