Bulgarian Shopska Salad

Servings: 4

Ingredients:

4 spring onions

4 medium size tomatoes

Half a cucumber

1 green pepper

1 red pepper

Optional:

Olives

Chopped parsley

Grated feta cheese to sprinkle salad

Salt

Pepper

Vinegar

Olive oil

Cooking Instructions:

Cut all ingredients in slices or cubes. Season with salt, pepper, add the chopped parsley, 1 tbs. of vinegar and 2 tbs. of olive oil and mix well. Sprinkle with feta cheese and enjoy either on its own or as a side dish.

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