Burundian Matura and Mahu

Ingredients:

3 tbsp chopped onions

1/2 tsp chopped garlic

1 tbsp oil

750 g forequarter of beef, cubed

1 green chilli, finely chopped

Salt and black pepper to taste

200 g tripe (left whole).

250 ml blood

Cooking Instructions:

Fry the onions and garlic in the oil until the onions turn a golden brown. Set aside and allow to cool. Meanwhile mix the beef with the blood, add the chilli and season with salt and black pepper. Use this mixture to stuff the tripe and tie both ends firmly. Grill the tripe sausage to cook, allow to cool then slice and serve topped with the onion and garlic mixture.

#beef #burundi #offal #afval #tribe #sausage