Danish Apple Dessert

Ingredients:

2 cups dry bread crumbs

1 stick butter

1/2 cup brown sugar

2 cups apple sauce, sweetened

1/2 pint whipping cream

Cooking Instructions:

Whip cream, add a little sugar and vanilla. Place butter in a skillet. Melt, add brown sugar and bread crumbs. Mix well, and let cool. When cool, spread 1 cup of crumbs in a large bowl. Spread 1 cup of applesauce over crumbs. Next 1/2 of the whipped cream; then the last of the crumbs. Finally, another cup of applesauce and the balance of the whipped cream. Chill. Serve spooned into sherbet glasses or sauce dishes.

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