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Danish Beet Soup

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 8, 2015
  • 1 min read

Beet Soup.jpg

Servings: 6

Ingredients:

12 Large Beets

2 Pounds Short Ribs

1/2 Cup Lemon Juice

1/2 Cup Sugar

1 Teaspoon Allspice

1 Medium Onion, thinly sliced

Salt, to taste

1/2 Teaspoon White Pepper

Sour Cream, for garnish

Cooking Instructions:

Wash beets and scrape them. Do not peel them. Cut beets into small chunks. Place in kettle with remaining ingredients except sour cream. Cover with water, cover and simmer for 2 1/2 hours over low heat. Strain through a sieve. Serve topped with sour cream.

 
 
 

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