Danish Ham And Potato Balls

Servings: 6

Ingredients:

2 Cups Potatoes, mashed

1 Cup Cooked Ham, chopped

Salt, to taste

Pepper, to taste

1 Teaspoon Parsley, finely chopped

1 Cup Soft Bread Crumbs

Oil, for deep frying

Cooking Instructions:

Mix potatoes, ham, salt, pepper and parsley. Shape into small balls. Roll in bread crumbs, then in egg and then again in bread crumbs. Fry in hot oil until well browned. Drain on paper towels and serve.

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