Danish Ham Baked In Wine

Servings: 6

Ingredients:

10 Pounds Ham

2 Large Onions, chopped

1 Large Leek, chopped

2 Bottles Rose Wine

8 Ounces Mushroom, sliced

2 Tablespoons Butter

1/2 Cup Water

Salt And Pepper, to garnish

2 Tablespoons Butter

2 Tablespoons Flour

Cooking Instructions:

Simmer ham with onions and leek for 1 hour in a roasting pan with all but 1/2 of the wine. In a skillet, brown mushrooms in butter. Make a slash in the ham large enough to hold mushroom mixture, water, salt and pepper. Skewer the opening to keep in place. Make a sauce remaining the remaining butter, flour and some of liquid from the roaster. Add the 1/2 cup of wine and mix well. Pour over the ham in roasting pan then bake at 375 for 2 hours.

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