Danish Meatballs

Ingredients:

One lb (1/2 kg) of ground pork.

One lb (1/2 kg) of gound lamb or beef

Five oz (100 grams) of plain bread crumbs

One or two finely chopped onions

One teaspoon salt

One teaspoon black pepper

One cup of water

Cooking Instructions:

Combine all the ingredients in a bowl, mix it well. With a spoon, make meatballs. Heat up a pan with your favorite grease (margerine, shortening and oil all works). Turn the heat to medium, and place the meatballs in the pan. Turn them every five minutes or so. Test them with a fork to make sure they are well done inside, they are not supposed to be pink in the center. A lot of grease will end up in the bottom of the pan. When the meatballs are done, place them on a paper towell to soak up the grease. Can be served with boiled potatoes, baked potatoes, mashed potatoes or rice.

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