Danish Meatballs In Beer

Servings: 6

Ingredients:

1 Large Onion, finely chopped

2 Tablespoons Butter

1 Teaspoon Salt

1/2 Teaspoon Pepper

1/4 Teaspoon Nutmeg

1 Pound Ground Pork

1 Pound Ground Beef

4 Slices Dry Bread Crumbs

1 Large Egg, beaten

Four

3 Tablespoons Butter

12 Ounces Beer

1 Lemon Lemon Juice

Cooking Instructions:

Brown onion in butter salt, pepper and nutmeg. Crumble bread mix with pork and beef. Add onions and egg, mix well, form into meatballs. Roll in flour Brown balls in butter. Add beer and lemon juice. Cover and simmer 30 minutes.

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