Danish Meatballs In Onion Sauce

Servings: 6

Ingredients:

Meatballs

2 Pounds Ground Beef

1 Pound Ground Pork

1 Cup Bread Crumbs

1 Cup Milk

1 Medium Egg

1 Teaspoon Salt

2 Medium Onions, finely chopped

1/2 Cup Butter

Onion Sauce

3 Cups Onions, thinly sliced

1 Cup Butter

6 Tablespoons Flour

1 Teaspoon Salt

2 1/2 Cups Beef Broth

1/2 Cup Milk

Cooking Instructions:

Soak bread crumbs in milk. Mix all remaiing meatball ingredients except butter. Form into walnut sized meatballs. Brown them well in the butter. Cover simmer 1 hour.

Sauce: Saute onions in butter until carmelized. blend in flour and salt. Slowly add milk and beef broth. Stir until it thickens somewhat. Pour over meatballs and server.

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