Danish Queens Punch

Servings: 4

Ingredients:

2 Cups Water

2 Cups Sugar

1 Lemon Lemon Zest

1 Bottle Maraschino Cherries, plus juice

2 Cups Pineapple Juice

2 Quarts Club Soda

8 Ounces Peppermints, optional

6 Lemons Lemon Juice

Cooking Instructions:

Boil water, sugar and lemon rind for 5 minutes. Strain, and while the liquid is hot, add the cherries and pineapple juice. When ready to serve, add ice, club soda and peppermints. Mix in lemon juice and stir well. Serve.

#denmark #drankies #punch