Danish Rice Pudding

Servings: 6

Ingredients:

4 cups milk

1/2 cup rice

1/4 cup sugar

1/2 teaspon salt

1 stick cinnamon

1 almond, after cooking

Cooking Instructions:

Directions Heat rice to boiling point and add other ingredients, except almond. Simmer in top of double boiler for 3 hours, stirring with fork during first hour. Add additional hot milk during last hour if too thick. Before serving hide almond. Serve with red fruit juice.

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