Danish Rom Pudding (Rum Pudding)

Ingredients:

2 level tablespoons gelatin

2 cups milk

3 eggs separated

3/4 cup sugar

1/4 cup rum

1/4 teaspoon salt

1 pint whipping cream

1/2 cup chopped almonds, optional

Cooking Instructions:

Let milk come to a boil in double boiler. Add salt and sugar, then beaten egg yolks with a little of the hot milk added. Add gelatin that has been soaked in 1/2 cup of the milk. Let cool and add beaten egg whites. When the mixture has begun to set, add whipped cream, rum, and finely chopped almonds.

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