Danish Strawberry Pudding

Ingredients:

2 pounds strawberries

1 cup sugar, to taste

1 quart water

1/2 cup cornstarch

1/2 teaspoon vanilla, optional

Cooking Instructions:

Clean and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender. Dissolve cornstach in a little water, and add to berries and sugar. Add vanilla. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. Cool. Sprinkle with sugar and serve with cream.

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