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Danish Stuffed Spareribs

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 8, 2015
  • 1 min read

Stuffed Spareribs.jpg

Ingredients:

2 sides of spareribs (3-4 pounds)

1 tablespoon flour

1 cup prunes

Salt

Pepper

4 apples

Cooking Instructions:

Soak prunes several hours or overnight. Cut in half and remove pits. Pare and core apples and cut into eights. Lay one sparerib on bottom of roaster. Season with salt and pepper. Place prunes and apples on spareribs. Place second sparerib on top of prunes and apples. Tie cord around them, season and sprinkle with flour. Sear in hot oven, reduce heat to 325ºF. Cover and finish cooking.

 
 
 

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