Danish Tea Cake

Ingredients:

1/2 cup butter

1/2 cup brown sugar

1 cup flour

2 tablespoons flour

1/4 teaspoon salt

1 cup chopped nuts

2 eggs

1 cup brown sugar

1 teaspoon vanilla

1/2 teaspoon baking powder

1 1/2 cups coconut

Cooking Instructions:

Combine butter with 1 cup flour and 1/2 cup of brown sugar and spread on a cookie sheet. Bake 10 minutes. Meanwhile, sift 2 tablespoons flour, the baking powder, and the salt over the coconut and nuts. Beat eggs, add 1 cup brown sugar and vanilla and beat until light and fluffy. Mix all together and spread on baked crust. Bake 20 minutes in moderate oven; cool and cut into bars.

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