Djibouti Fish in Sauce - Marake Kaloune

Ingredients:

600 g potatoes, peeled and sliced into rounds

2 onions, cut into rings

4 okra, chopped

3 aubergines, diced

20 tomatoes, blanched, peeled and diced

1 bunch parsley, chopped

2 tbsp tamarind paste

Garlic, salt and pepper to taste

Oil for frying

600 g fish, cleaned, de-scaled and chopped into steaks

Cooking Instructions:

Fry the potatoes in oil until just brown then add the onions to the mix and fry until golden. Add the okra and aubergines then mix-in the tamarind paste and season with the garlic, salt and pepper. Add the fish and enough water to cover. Bring to a boil, reduce to a simmer, add the parsley and cook for about 15 minutes or until the rice is done. Serve immediately.

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