Dominica Banana and Mango Bread

Servings: 2

Ingredients:

1 cup Butter

1 1/4 cup Packed Brown Sugar

3 Eggs

3 cup Self-raising flour (self-raising cake/pastry flour)

1/2 tsp. Salt

½ tsp. Cinnamon

¼ tsp. Grated Fresh Nutmeg

1 ½ Mashed Ripe Bananas

1 Small Ripe Mango (mango should be peeled and pureed)

1 cup Golden Raisins

½ cup Chopped Walnuts

Cooking Instructions:

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.

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