Dominica Cod-Fish Balls

Ingredients:

1/2 lb saltfish

1 lb Idaho potato

1 medium onion minced

4 cloves garlic minced

2 spigs of thyme finely chopped parsley

4 finely chopped seasoning pepper

2 teaspoons hot pepper sauce

1 egg

1 liter oil

Cooking Instructions:

Soak saltfish overnight in cold water to remove excess salt. Drain well and place saltfish into fresh pot of water and bring to a boil. Drain well, set aside to cool then mince finely. In a separate pot, cook potatoes until tender. Crush potatoes finely. Combine minced saltfish, crushed potatoes and spices very well then add egg. Roll mixture into tiny balls. In a separate pot heat oil then fry the saltfish balls until golden brown. Best served with Avocado dip or Thousand Island dip.

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