Dominica Curried Green Fig

Ingredients:

2 lbs. green fig (bananas)

1 onion, sliced

2 tbsp. Oil

3 cloves garlic, crushed

2 tbsp. curry powder

2 cup coconut milk

1/2 cup salted fish, soaked and flaked

Hot pepper and salt to taste

Cooking Instructions:

Peel green fig and slice crosswise 1/4" thick. Heat oil and saut� curry powder mixed with 1/4 c. water, add onion, garlic and salted fish and cook for 5 min. Add sliced fig and stir well; continue to cook for 5 min. longer. Pour in coconut milk, add salt and pepper if preferred. Lower heat and simmer until fig is tender. Serve with rice or roti.

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