Dominica Pork Chops with Bananas and Bacon

Ingredients:

4 Pork chops - 1" thick

¾ tbs. Cumin

Salt and pepper, to taste

1 Lemon, juiced

2 tbs. Butter, softened

2 Large bananas

6 Strips bacon

Beer, optional

Cooking Instructions:

Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Sauté the bacon briefly, until some of the fat has rendered. Remove and drain. Peel banana's and cut into 1¼ chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long enough to wrap around each banana slice. Place on skewers, threading through the bacon. Place the pork chops on a hot grill, for 15 minutes, turning once. Turn grill down to medium, adding the bacon and banana's; grill another 10 minutes, turning both the meat and banana's. Also good basted with beer, while the meat cooks.

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