Dominican Sun Rice - Arroz Del Sol Dominicano

Ingredients:

1-1/2 cups of water

1 teaspoon. of salt

1/2 can of sweet corn

1 grated carrot, whole

2 tablespoon. of corn oil

1/2 cup of chicken consomme

1 tablespoon. of cold butter

1-1/2 Cups of rice, washed with water

Cooking Instructions:

Add 2 tablespoons of the oil, salt and grated carrot in a deep frying pan or a saucepan. Over medium flame saute the carrot until changes its coloration from less bright color. Finally, add the half cup of the chicken consomme 1-1/2 cup water. Wait for contents to come to a boil. Add the washed raw rice, for 1 minute on top of a stove blend together. Cover the saucepan with a lid, reduce the

flame allowing the contents to simmer for about 10 minutes. After this time you will add -1/2 the can of sweet corn, blending it together with the rice and other contents. Next replace your lid then return to the stove with a low flame for 18 minutes Add 1 tablespoon cold butter, then blend your Arroz del Sol Dominicano is ready.

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