Jalapeno Poppers

Ingredients:

1 can mild jalapenos

8 oz cream cheese

1/4 cup corn meal

2 cups biscuit mix

Vegetable oil

Cooking Instructions:

Wash, cut in half, and seed jalapenos. Fill both halves with cream cheese and reassemble into one whole pepper. Mix the 2 cups of

biscuit mix according to directions on the box for biscuits. Sprinkle surface with corn meal and roll dough to 1/4 inch thickness. Cut into strips and surround pepper, pinching closed. Deep fry the jalapeno poppers until golden brown. Drain on paper towels. These jalapeno poppers are a great treat to serve at parties, sports gatherings or just as an all around tasty snack.

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