Jambalaya

Ingredients:

2 cups water

1-1/4 cup chopped red, green or yellow bell pepper

3/4 cup diced ham

8 oz box yellow rice mix

8 oz peeled, deveined med. Shrimp

0 oz box frozen cut okra

Cooking Instructions:

Bring first 3 items to boil in a large nonstick skillet. Stir in rice. Cover and cook over low heat 15 minutes. Stir in shrimp and the thawed okra. Cover and cook 7 minutes, stirring a few times or until shrimp are pink and opaque and rice is tender. Dab some hot pepper sauce on this jambalaya recipe for an extra punch.

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