Jordan Almond Bark
- The Rainbow Team
- Mar 8, 2015
- 1 min read

Ingredients:
1 1/4 lb White Candy coating
1/2 lb Jordan almonds (pastel colored candy-coated almonds)
1/2 cup Unblanched whole almonds
Cooking Instructions:
Line a baking sheet with foil. Set aside. In 2 qt casserole, microwave candy coating at 50% (medium for 4 to 6 minutes, or until coating can be stirred smooth, stirring twice. Stir in almonds. Spread to 1/4 to 1/2 inch thickness on prepared baking sheet. let stand, or chill, until set. Break into pieces. Store in cool, dry place.
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