Jordan Marsh Blueberry Muffins

Ingredients:

1/2 cup Butter

1 1/4 cup Sugar

2 Eggs

2 cup Flour

2 tsp Baking powder

1/2 tsp Salt

2 1/2 cup Blueberries

1/2 cup Milk

Sugar for topping

Cooking Instructions:

This recipe is actually from Jordan Marsh, but a former co-worker gave it to me. Cream butter & sugar; add eggs and mix well. Sift dry ingredients and add to creamed mixture alternately with milk. Fold in blueberries. Pour into paper-lined muffin pan, dividing whole batter among 12 cups, and sprinkle with sugar. Bake at 375 degrees for 20-25 minutes-sometimes takes a bit longer if batter is rel cold from using frozen berries (don't need to defrost them). Cool in pan. Notes: Do not use the blueberries in heavy syrup, use butter not margarine. If you want to use apple instead, use about 2 1/2 cups, chopped into small pieces, and then sprinkled with cinnamon-sugar.

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