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Qatari Harees

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 8, 2015
  • 1 min read

harees.jpg

Ingredients:

2,5 kgs mutton

1,0 kgs of rinsed whole-grain wheat

Salt to taste

Cooking Instructions:

Boil mutton for several hours, stirring constantly and removing bones as they surface. Add rinsed whole-grain wheat; continue boiling for several more hours (a total of about 10), stirring constantly to avoid clumping. Add salt to taste.

 
 
 

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