Sausage Gravy

Servings: 4-6

Ingredients:

2 Tbsp Oil or butter

1 each Onion, minced

1 lb Breakfast sausage

1/4 cup Flour

3 1/2 cups Milk

1T or 1 tsp Sage, fresh or dried, minced or crumbled

1 Tbsp Parsley, minced

2-4 shakes Tabasco

Salt & pepper, to taste

Cooking Instructions:

Heat oil or butter in a large saucepan or skillet over medium heat. Add onion and sauté till translucent. Add sausage and sauté till cooked through, breaking up with spatula till thoroughly crumbled. Add flour and stir in well to get rid of any lumps. Let cook through for a couple of minutes over medium-low heat, stirring constantly. Add milk all at once and whisk in well with a fork. Add the rest of the ingredients. Bring to a boil and let simmer on low for about 10 minutes. Adjust seasoning and serve over buttermilk biscuits or toast.

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