Soupe djiboutienne - Fah-Fah

Servings: 10

Ingredients:

1 kg goat meat

500 g potatoes

1/2 kale or cabbage

2 leeks

2 tomatoes

2 garlic cloves

1 green pimiento pepper

2 onions

Salt and pepper

Coriander

Cooking Instructions:

Peel the vegetables. Put the cut vegetables and meat pieces in a pot with water. Gently simmer on low heat for 20 mins. Add the coriander and crushed garlic. Add enough water so it reaches approx half the pot and simmer for an hour. Season to taste. Ready to serve when the vegetables and the meat are cooked.

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