Uruguay Pastel de Carne Mixto

Ingredients:

Dough:

1 cup of cornstarch

1 1/2 flour

1 spoon to the evenness of dust of baking

1 little spoon of salt

1 egg

100 g margarine

Necessary quantity waters down

Stuffing 1:

1/4 cup of oil

1 cut onion

1 kilo of minced meat

1/2 ulna of broth of meat

3 spoonfuls full of cornstarch

salt, pepper, oregano

Stuffing 2:

1/4 cup oil

1 cut onion

1/2 cut green pepper

1 canister of shelled sweetcorn

Salt, pepper

2 spoonfuls of grated cheese

Cooking Instructions:

Preparation of dough: To place on a table, in the form of a hill, the flour, make in it a deepening, to add in the center salt, egg, margarine and to knead these components adding water in necessary quantity before formation of dough. To leave 1/2 hour per a refrigerator.

Preparation: To brown in warm oil an onions. To add meat and to mix quickly, to add a broth and to mix well. To add salt, pepper and oregano.

Separately to brown an onions, pepper and to add cleared choclo, to prepare for 10 minutes. To add salt, pepper and the polished cheese. To take 3/4 of dough and to put on oiled, strewed by a flour the round form.

To place half of stuffing 2, then half of stuffing 1 and to finish with the remained part of forcemeat. To cover with the other part of dough. Prepare in the furnace of 40 minutes.

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