Vanuatu Chicken with Oranges

Servings: 4-6

Ingredients:

3 ½ lb. Chicken

3 tbsp. cooking oil

1 chopped medium onion

1 cup orange juice

3 oranges, peeled and sliced

2 cloves garlic, chopped

Salt to taste

Cooking Instructions:

Heat cooking oil in a frying pan and cook chicken until well browned on all sides. Remove chicken. Pour off all but 2 tbsp. of drippings. Add onion and garlic to oil, cook until tender. Add chicken back with orange juice. Cook covered for about 45 minutes until tender. Serve with orange slices.

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