Vanuatu Coconut Scones

Ingredients:

4 tablespoons coconut cream dry coconut

2 teaspoon sugar

1 egg

2 cups flour

1 teaspoon baking powder

Cooking Instructions:

Add coconut cream, sugar, and egg. Mix well. Add ½ cup dry coconut. Add baking powder. Mix well. Add flour slowly until all is added. Dough should be slightly strong. Divide into 12 balls and place them on a tray or in cupcake tins. Bake until they are brown.

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