Vanuatu Green PoPo Curry

Servings: 4

Ingredients:

2 medium green popos

2 tbsp. Butter

1 lg. Onion

2 cloves garlic

1 sm. Piece ginger

2 green chilis

1 tbsp. curry powder

1 c. coconut cream

1 c. water

½ c. lemon juice pepper

Cooking Instructions:

Melt butter and fry onion, garlic and ginger for 3 minutes. Add chilis and curry powder and cook for about 5 minutes until the mixture is a rich golden brown. Slowly stir in the coconut cream and water. Wash and peel the popo, remove seeds and cut into cubes. Add the popos to the curry sauce and cook for 30 minutes, stirring occasionally. Add lemon juice and pepper to taste.

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