Vanuatu Indian Curry

Ingredients:

3 Tablespoons oil

2 teaspoons curry

1 large onion

2 large tomatoes

6 pieces garlic

2 teaspoons lemon juice

3 teaspoons ginger

1 cup coconut cream

1 hot pepper

Chicken

2 teaspoons salt peanuts

Optional: pumpkins or potatoes

Cooking Instructions:

Cut onion, pepper, garlic and ginger. Sauté in some oil. Put salt, pepper and curry in. Cut tomato and add to vegetables along with the coconut cream and lemon juice. Mix everything. Then, add the chicken. Cook until the chicken is done. Top with peanuts. If you add potato or pumpkin, put it in before the meat as those can take a while to cook.

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