Cambodian Chicken Stir-fry with Mushroom - Moan Char Paset

Ingredients:

1/2 lb Chicken breast

1/2 lb Button mushroom, cleaned and sliced

2 stalks Celery, sliced

1 Yellow onion, sliced

2 cloves Garlic, minced

2 stalks Green onion, chopped

1 tbsp Sugar

1 tbsp Soy sauce

1 tbsp Fish sauce

1/4 tsp Black pepper

2 tbsp Cooking oil

Cooking Instructions:

Heat up a skillet or wok. When it is hot pour cooking oil and add chicken and stir. When chicken is meat cooked add garlic and onion and stir. Seasoning with sugar, soy sauce and fish sauce and stir well. Add celery and mushroom and stir well. Sprinkle with black pepper and green onion and stir. Serve hot with rice.

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