Cambodian Cucumber Salad

Ingredients:

4 Cucumbers, peeled

1 tsp Salt

1 tsp Sugar

1 tbsp Rice wine vinegar

1 clove Garlic, minced

4 tbsp Soy sauce

1 tbsp Sesame oil

Few drops Chilli sauce

Cooking Instructions:

Cut the cucumbers in half length-wise. Sprinkle salt on the cut sides, then place cut side down on paper towels to drain. Leave for half an hour, then pat dry with more paper towels. Slice the cucumbers into ½ inch pieces and place them in a large bowl. In a small bowl or jar, combine the remaining ingredients. Sprinkle the dressing on the cucumbers and toss to coat. Allow to sit for 1 hour before serving.

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