Cambodian Fried Rice - Bay Pumm

Ingredients:

2 bowls Steamed rice

1/2 cup Bacon

1/2 cup Chicken

5 cloves Garlic, chopped

5 Shallots, chopped

1/2 tsp Salt

1/4 tsp Black pepper

1 tbsp Fish sauce

Oil, for frying

Cooking Instructions:

Boil the bacon and chicken until cooked, then cut the bacon into strips and the chicken into small cubes. Heat the oil in a wok or deep sided frying pan and brown the garlic and shallots. Add the chicken and bacon and cook together for a few minutes. Add the rice, mix well and season with the salt, pepper and fish sauce. Arrange on a serving plate, garnish with parsley and serve with lime slices or pickled vegetables.

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